Four Seasons Hotel Singapore offers elegant wedding celebrations across multiple venues including the Four Seasons Ballroom, Crescent Ballroom, Windows East, and Windows West. The hotel features award-winning Executive Chinese Chef Alan Chan from the renowned Cantonese restaurant Jiang-Nan Chun, who crafts specially curated individually plated menus for weddings. The hotel offers both intimate weddings and larger ballroom celebrations with comprehensive packages including food, beverages, floral arrangements, wedding favours, and hotel stays.
Room packages
| Function room | Lunch from | Dinner from |
|---|---|---|
| Four Seasons Ballroom | — | $248/pax |
| Crescent Ballroom | — | $248/pax |
| Windows East | — | $258/pax |
| Windows West | — | $258/pax |
Package prices are indicative, per pax, before service charge and GST, and confirmed on enquiry.
Pricing shown is indicative (per pax, before service charge and GST) and confirmed on enquiry. Images and details are provided for reference and remain the property of the respective venue owners. Enquire and we’ll help you check availability and packages.
