Spring Court is a traditional Singaporean Chinese cuisine restaurant established in 1929. Located at Upper Cross Street, Singapore, it offers wedding banquet packages with various privileges including free flow of Chinese tea, soft drinks, appetizers, draft beer, invitation cards, and no corkage charge for wine and hard liquor. The restaurant provides champagne pouring ceremony, wedding cake cutting ceremony, wedding decorations, bride and groom walk-in ceremony, bridal makeup room, and valet parking.
Room packages
| Function room | Lunch from | Dinner from |
|---|---|---|
| Entire Level | — | $88.8/pax |
Package prices are indicative, per pax, before service charge and GST, and confirmed on enquiry.
Pricing shown is indicative (per pax, before service charge and GST) and confirmed on enquiry. Images and details are provided for reference and remain the property of the respective venue owners. Enquire and we’ll help you check availability and packages.
