Claudine is a French neo-brasserie in Dempsey Hill by award-winning Chef-Patron Julien Royer and The Lo & Behold Group. Two distinct dining experiences invite guests to savour life’s simple pleasures: a grand Dining Room set within a beautifully preserved colonial chapel (restored 1930s chapel), where celebrations naturally unfold; and La Terrace, a welcoming retreat perfect for unhurried moments. As featured in MICHELIN Guide Singapore Restaurants 2025, Tatler Best 20 Restaurants 2024 & 2025, and Asia’s 50 Best Restaurants 2023.
Room packages
| Function room | Lunch from | Dinner from |
|---|---|---|
| La Terrace | — | $100/pax |
| Main Dining Room | — | $100/pax |
Package prices are indicative, per pax, before service charge and GST, and confirmed on enquiry.
Pricing shown is indicative (per pax, before service charge and GST) and confirmed on enquiry. Images and details are provided for reference and remain the property of the respective venue owners. Enquire and we’ll help you check availability and packages.
